Newquay St Piran's Gala Dinner

Taking place at Harbour Fish and Grill Restaurant by Aaron Janes with a Gala Menu on Saturday 9th November.

MENU: 

Canapés on arrival
Scallop salsa, Crab Beignets, Sardine Ketchup, Garlic Arancini
Vegetarian option: Confit tomato soup Basil oil rice popcorn Cornish Yarg Beignets
Served with glass of Knightor Cuvee Cornish sparkling wine

Starter
Local Lobster Bisque, Cockle Popcorn
- Vegetarian: Ravioli of Butternut squash marjoram and a sage butter

Fish Course
Megrim Sole fillets, Sauce Vierge
Vegetarian: Pea and broad bean scotch ‘egg’ almond milk mayo

Main
-Slow Cooked Blade of Beef Bordelaise, Crispy Oyster, Pommes Purée, Tender stem
-Vegetarian Stick onion Pithivier, Pommes puree, heritage carrots, Tender stem broccoli


Pre Dessert taster
Connie Glaze Lemon Sherbet and Raspberry shot

Dessert
- Texture of Cornish Sea Salt and Chocolate

Local Cornish musicians will be playing live during the evening for your entertainment. Places are limited, please contact Andy Cole newquaysurf@live.co.uk

or telephone: 07971550893 to reserve at your earliest convenience.

All payments to be made by BACs:
A/C name: Newquay St Piran’s Festival Group
Account #: 23622169
Sort Code: 20-87-94

Please Email Andy Cole when monies transferred